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Breakfast Menu

EGGCELLENT OPTIONS

Sub egg whites or seasoned tofu 1.50 + avocado 2
  • 9.50
    THE STANDARD

    Two eggs any style and two pieces of bacon or sausage links. Served with toast and home fries or greens.
    Sub specialty sausage of the day 2.00

  • 11.50
    BREAKFAST SANDWICH

    Two eggs scrambled with bacon and white cheddar cheese on grilled ciabatta. Topped with tomato jam. Served with home fries or greens.

  • 11.25
    MYLI’S MESS FRITTATA

    Open-faced omelette with two eggs, bacon, mushrooms and home fries. Topped with white cheddar cheese, sour cream and tomato jam. Served with toast. 

  • 11.25
    VEGGIE SCRAMBLE

    Two eggs scrambled with sautéed zucchini, summer squash, broccoli, mushroom, green pepper, onion and provolone cheese. Served with toast and home fries or greens. 

  • 12.25
    NOVA SKOSH SCRAMBLE

    Two eggs scrambled with wild Alaskan hot smoked salmon, green onions and cream cheese. Served with toast and home fries or greens.

NOM-NOMELETTES

Made with three eggs. Sub egg whites 1.50 + home fries greens 1.50 + avocado 2.00
  • 11.25
    THE WESTERN

    Local smoked ham, onions, bell peppers and white cheddar cheese. Served with toast.

  • 12.25
    THE MEAT LOVER

    Smoked ham, bacon, sausage link and white cheddar cheese. Served with toast.

  • 11.50
    THE FORAGER

    Mushrooms, artichoke heart, roasted red pepper, spinach and provolone cheese. Served with toast.

  • 12.50
    GUSTO CHORIZO

    Bison chorizo, Spanish rice, green onions and pepper jack cheese. Topped with sour cream. Served with toast.

BENEDICTIONS

+ microgreens 2.00
  • 11.50
    CLASSIC EGGS BENEDICT

    Smoked ham, poached eggs and hollandaise on English muffin. Served with home fries or greens.

  • 13.25
    EGGS ARGYLE

    Lox, poached eggs and hollandaise on English muffin. Served with home fries or greens.

  • 11.75
    TOM AVO

    Roasted tomato, avocado, poached eggs and hollandaise on English muffin. Served with home fries or greens.

  • 12.75
    LOCAVORE

    Grassfed beef summer sausage, poached eggs and hollandaise on sourdough. Topped with microgreens. Served with home fries or greens.

  • PRICE VARIES
    SWITCH IT UP - 1/2 AND 1/2

    One of each Benedict of your choice.

HOT OFF THE GRIDDLE: PANCAKES, FRENCH TOAST & WAFFLES

+ fresh fruit 2.50 Sub pure maple syrup 1.50
  • (1) 5.00 (2) 7.00
    PANCAKES

    Buttermilk or blue cornmeal pancakes. 
    + blueberries 1.25 per cake + fresh blueberries (if in season) 2.50 per cake

  • 10.25
    THE DEUCE

    Two buttermilk or blue cornmeal pancakes topped with two eggs any style and two pieces of bacon.

  • 8.50
    FRENCH TOAST

    Three slices of white, wheat, sourdough or cinnamon raisin bread topped with powdered sugar.

  • 8.00
    WAFFLE

    Traditional Belgian waffle.

  • 9.50
    CHIA WAFFLE

    Vegan and gluten free half waffle topped with coconut oil and raspberry coulis. Served with fresh fruit.

  • 10.50
    THE “MORNING AFTER”

    Cheesy Belgian waffle topped with two eggs any style and two pieces of bacon.

  • 8.00
    EARLY BIRD SPECIAL

    (Served from 7-9AM M-F only, no substitutions.) Two eggs any style, two pieces of bacon and half a Belgian waffle. Served with toast. 

NOVA SPECIALTIES

  • 11.75
    HUEVOS RANCHEROS

    Flour tortilla (or sub corn) with black bean chili, two sunny-side up eggs and pepper jack cheese. Topped with salsa, sour cream and corn tortilla strips.  
    + avocado 2.00
    + jalapeños 25¢
    + bacon, chorizo or sausage link 2.00

  • 12.00
    BAJA TACOS

    Two eggs scrambled with turkey, green chiles, avocado and pepper jack cheese in corn tortillas. Served with home fries or greens. 
    + jalapeños 25¢

  • 11.50
    MIGAS

    Two eggs scrambled with corn tortillas and bison chorizo. Topped with pepper jack cheese, lettuce, poblano corn salsa, scallions, and chipotle sour cream.
    + avocado 2.00 
    + jalapeños 25¢

  • 11.50
    MOM’S BREAKFAST BURRITO

    Two eggs scrambled with bacon, white cheddar cheese and home fries wrapped in a flour tortilla. Served with salsa and sour cream.
    + rojo sauce 1.50
    + avocado 2.00 
    + black bean chili 50¢
    + jalapeños 25¢ 

  • 11.25
    BISCUITS & GRAVY FOR PLAYERS

    Biscuits smothered in sausage gravy  and topped with two eggs any style. Served with home fries or greens. 

BREAKFAST BOWLS

  • 12.50
    TURKEY HASH

    Roasted turkey sautéed with red and green peppers, onions, squash, zucchini, pine nuts and potatoes. Topped with two poached eggs and hollandaise. Served with toast.

  • 12.50
    FORBIDDEN HASH

    Forbidden black rice, sweet potatoes, roasted red peppers, baby kale, potatoes and sesame seeds. Topped with two sunny side up eggs, sesame soy drizzle and wasabi wonton strips. Served with toast. 

  • 10.50
    AÇAÍ BOWL

    Brazilian açai  (ah-sigh-ee) berry and banana smoothie served over granola. Topped with banana, goji berries and bee pollen.
    Served as a smoothie 8.25

  • 10.50
    MERMAID BOWL

    Spirulina (blue algae powder), avocado, banana, almond milk, and chia smoothie served over granola. Topped with kiwi, pineapple, berries and toasted coconut. 
    Served as a smoothie 8.25

  • 6.50
    GRANOLA

    Gluten free oat and nut granola with milk of your choice - whole, skim, almond or coconut.
    + yogurt 2.00 
    + fresh fruit 2.50 
    + both 3.50

  • 7.25
    ORCHARD OATMEAL

    Gluten free steel cut oats cooked in milk of your choice - whole, skim, almond or coconut - with dried cranberries and apples. Topped with brown sugar and walnuts.

SIDES

  • 1.50 each
    EGGS Any style
  • 4.00
    BACON (3)
  • 4.00
    SAUSAGE LINKS (3)
  • 4.00
    SMOKED HAM (2)
  • 4.75
    SPECIALTY SAUSAGE (2)
  • 2.50
    BISCUIT
  • 3.50
    HOME FRIES
  • 4.50
    SAUTEED VEGGIES
  • 2.00
    AVOCADO
  • 2.50
    GREEK YOGURT OR COTTAGE CHEESE
  • 5.00
    BERRIES

    Mixed berries, varies seasonally.

  • 4.00
    FRESH FRUIT

    Mixed fresh fruit and berries, varies seasonally.

  • 2.00
    TOAST

    Whole wheat, white, rye, sourdough, cinnamon raisin, ciabatta, English muffin or gluten free. 

 

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. • Please inform your server if anyone in your party has a food allergy or restricted diet. Vegan menu available upon request. Substitutions are available and are priced accordingly. •  We love a party! However, an 18% gratuity will be added on parties of 8 or more. •